Japanese Eggplant & Zucchini Soufflé w/ Fresh Tomato Basil Sauce

Fresh Ahi Tartar in Mini Waffle Cones

Salmon Gravlax Roulade w/ Cream Cheese & Crab Meat on Cucumber

Fresh Kumamoto Oysters on Ice w/ Lemongrass Garlic Mignonette (1/2 Doz)

Sauteed Escargot & Prawns w/ Hamakua Mushrooms, Roasted Garlic & Chili Sauce

Seafood Tortellini w/ Lobster Sauce, Sautéed Corn & Edamame

Sautéed Fresh Baby Abalone w/ Garlic, Onions & Cilantro

Rosemary Garlic Pork Tenderloin w/ Chinese Buns, Hoisin & Scallions

Stuffed Baked Quail w/ Portobello Mushroom, Sun-Dried Tomato & Foie Gras

Crispy Asian Taco w/ Smoked Duck Breast, Avocado & Spicy Salsa

Kataifi & Macadamia Nut Jumbo Black Tigers Prawns w/ Organic Baby Greens

Alaskan King Crab Cakes w/ Roasted Garlic Aioli & Fresh Mango Tomato Salsa

Sun-Dried Tomato & Puna Goat Cheese Wontons

Fresh Ahi Katsu w/ Wasabi Yellow Curry Sauce & Mango Tomato Salsa

Chef Chai's Signature Appetizer Platter

Alaskan king‏ crab cakes, fresh ahi katsu, kataifi prawns, goat cheese wontons, & roasted butternut squash & lobster bisque shooters

Roasted Butternut Squash & Lobster Bisque w/ Crispy Seafood Dumpling

A healthier version of lobster bisque, made w/ no butter or flour, thickened w/ squash puree

Organic Rainbow Salad w/ Balsamic Vinaigrette

Mesclun greens, roasted beet, teardrop tomato, pears, cucumber, & toasted almond

Bouquet of Waimānalo Valley Baby Romaine w/ Caesar Dressing

Hauʻula Tomato Caprese Salad w/ Aged Balsamic Vinegar & Extra Virgin Olive Oil

Fresh mozzarella cheese, micro basil & crispy bacon bits please inform your servers to hold the bacon bits for vegetarians poached pear & rainbow

Vegetables Salad w/ Raspberry Guava Vinaigrette

Cauliflower, tomato,‏ cucumber, goat cheese & candied walnuts smoked duck breast &

Kataifi Prawn Salad w/ Tangerine Vinaigrette

Tear drop‏ tomato, poached pear, lotus root chips & candied walnuts naked squid or

Shrimp Salad w/ Lemongrass Garlic Dressing

Fresh mango, cucumber, teardrop tomato, onion, cilantro & watercress

Healthy Stir-Fry (with Choice of Lean Chicken Breast or Tofu)

Brussel sprouts, asparagus, purple cauliflower, red bell peppers, & purple sweet potato. Served w/ steamed white rice or steamed coconut milk ginger brown rice

Stir-Fried Cashew Nuts & Dried Chilis (with Choice of Lean Chicken Breast or Tofu)

Served w/‏ steamed white rice or steamed coconut milk ginger brown rice

Vegetable Terrine w/ Green Curry Sauce

Layered purple okinawan potato, asparagus, shiitake mushroom, roasted bell pepper, aloun farms ʻewa sweet onions & pumpkin

Wok Seared Jumbo Black Tiger Prawns w/ Roasted Garlic Chili Sauce

Served w/ steamed white rice or steamed coconut milk ginger brown rice

Deconstructed Scallop Pot Pie w/ Lobster Reduction

Fingerling potatos, pearl onions, mushrooms, baby carrots & spinach

Kabayaki New Zealand King Salmon & Grilled Spicy Pineapple

Served w/ steamed white rice or steamed coconut milk ginger brown rice

Grilled Halibut w/ Thai Red Curry Sauce

Served w/ steamed white rice or steamed coconut milk ginger brown rice

Miso Chilean Sea Bass w/ Pickled Vegetables

Served w/ steamed white rice or steamed coconut milk ginger brown rice

Whole Fresh Fish w/ Chili Ginger Sauce, Scallion & Jalapeno

Served w/ steamed white rice or steamed coconut milk ginger brown rice

Steamed Fresh Catch

Served w/ steamed white rice or steamed coconut milk ginger brown rice

Oxtail a La Chai

Served w/ steamed white rice or steamed coconut milk ginger brown rice

Pacific Rim Cioppino w/ Creamy Coconut Broth & Zucchini Linguine

Asian Style Braised Kurobuta Pork Osso Bucco

Chef chai’s parents recipe from their restaurant in bangkok

Grilled Filet Mignon w/ Mashed Potato,

Mushroom puff & merlot demi 9 ounce filet, baby vegetables, & mushroom foie gras truffle puff pastry

Grilled Mongolian Lamb Chops w/ Mashed Potato & Brandy Demi

For a Low Carb Diet, Substitute Rice w/ Sautéed Zucchini Linguine

White Chocolate Amore Gelato Truffle

Heart shaped‏ white chocolate gelato filled w/ raspberry sorbetto, served w/ raspberry guava puree

Fresh Baked Pineapple Macadamia Nut & Coconut Tart

A la mode w/ tahitian vanilla ice-cream

Shredded Coconut Cheese Cake & Tahitian Vanilla Crème Anglaise

A lighter version of cheese cake

Fresh Baked Apple Tatin

Thin sliced apples w/ puff pastry & cinnamon sugar a la mode w/ tahitian vanilla ice cream

Espresso Tiramisu

Served w/‏ tahitian vanilla crème anglaise

Fried Caramelized Banana Cream Cheese

Deep-fried stuffed‏ tortilla wrapped banana, caramel & cream cheese served w/ chocolate grand marnier sauce & fresh berries

Chocolate Crunch Bar

Served w/ fresh raspberry guava puree & fresh berries

Crème Brulee` Sampler

Chocolate & tahitian vanilla beans, chai’s tea, & thai coffee

Fresh Sorbetto Sampler

Fresh island‏ mango, lychee & guava w/ fresh berries

Thin Crispy Crusted Caramelized Banana Cream Pie

Caramel sauce

St. Supery, Moscato

Justin Obtuse

Rosemblum “Désiree” Tawny Chocolate Port

Sandeman, Madeira

Fonseca 10Yr, Tawny Port

Warres “Warrior” Vintage Port

Moonlight Gyokuro Green Tea

From the famous yamashiro region comes gyokura, the most highly prized tea in japan. The name translates to “pearl dew” a reference to the laborious shading that protects the delicate leaves from direct sunrise. The tea is made solely from the tender buds gathered in the very early spring.This is one of the best teas i’ve ever had.

Dragon Jasmine Pearl

These popular handpicked tea leaves are selected from high elevation in the mountains of taiwan. Two young tea leaves & an unopened tea bud rolled into a delicate pearl that beautifully unfurls to release its delicate scent & flavor when brewed.

Emerald Sun, Flowering Green Tea

A chrysanthemum flower wrapped in a bouquet of white tea & jasmine flowers yield a mellow nutty flavor w/ notes of floral nectar. Chef chai’s special selection for hawaiian airlines international first class service

Hau`Oli Rooibos Ki

Chef joy of singha thai’s personal blend. Smelling this tea is such a pleasure, sweet & beautiful aroma of african rooibos, rose pedal, hibiscus flower, orchids, rose hip, safflower & marigold.

Ilima Chamomile

Chef chai’s favorite tea, a blended herbal tea made w/ egyptian chamomile, orange peel, & rose hip. Known in ancient china for its uses to battle illness, & still used today to calm & relieve anxiety.

Herbal Chai

For those who love spice tea, this is a blended tea w/ organically grown african rooibos, ginger, star anise, cinnamon, lemongrass & chef chai’s selected asian spices.

Kona Peaberry, Medium Dark Roasted

Handpicked & selected from the top 3% of the kona crop. This small round bean has less acidity, smooth & rich in flavor. Treat yourself to the best of the best.

Kona Peaberry Decaffeinated Medium Dark Roasted

For those who want the best coffee taste without any caffeine. Coffee beans are handpicked & selected from the top 3% of the kona crop. This small round bean has less acidity, smooth & rich in flavor. Treat yourself to the best of the best.

Kona French, Dark Roasted

Handpicked & selected from the top 3% of the kona crop. This small round bean has less acidity, smooth & rich in flavor. Treat yourself to the best of the best.

Chef Chai's Signature Blended, Hawaiian Roasted

Fresh roasted hawaiian kona coffee blend w/ chocolate, macadamia nut, & vanilla.

Keoki Coffee

Kahlua, brandy, bailey’s & fresh brewed kona coffee

Irish Coffee

Jameson’s irish whisky, splash of bailey’s & fresh brewed kona coffee

Italiano Coffee

Kahlua, amaretto di sarano & fresh brewed kona coffee

B52 Coffee

Kahlua, baileys, grand marnier & fresh brewed kona coffee

Anthony's Coffee

Henessey, frangelico, grand marnier & fresh brewed kona coffee

Chicken Sate’

With thai‏ peanut sauce, cucumber salad & asian flat bread

Combination Appetizer Platter

Fresh Ahi Katsu w/ Wasabi Curry Sauce

Kataifi & Mac Nut Encrusted Jumbo Black Tiger Prawns

Gravlax Salmon Roulade w/ Cream Cheese & Crab Meat

Roasted Butternut Squash & Lobster Bisque Shooter

Grilled Fresh New Zealand King Salmon w/ Kabayaki Sauce

And spicy pineapple, steamed white rice

Spicy Lemongrass Oxtail Soup w/ Steamed White Rice

Vegetable Terrine w/ Thai Green Curry Sauce & Steamed Brown Rice

Heart Shaped

White chocolate gelato truffle w/ raspberry guava puree

Budweiser & Bud Light

Singha

House Select White & Red

Kettle One Cocktails

Kettle One Martini

Naked Squid or Shrimp Salad w/ Lemongrass Garlic Dressing

Fresh Mango, Cucumber,

Teardrop tomato,‏ onion, cilantro & watercress sun-dried tomato & puna goat cheese wontons

Pineapple Relish Chicken Sate’

With thai peanut sauce, flat bread & cucumber salad

Rosemary Garlic Pork Tenderloin w/ Hoisin, Scallions in Chinese Bau Buns

Gravlax Salmon Roulade w/ Cream Cheese & Crab Meat

Fresh Ahi Tartar in Mini Waffle Cones

Seafood Tortellini w/ Lobster Sauce, Sautéed Corn & Edamame

Steamed Clams w/ Lemongrass, Kaffir Lime Leaves & Sake

Fresh Oysters on Ice w/ Lemongrass Garlic Mignonette

Sautéed Escargot & Prawns w/ Hamakua Mushrooms

And roasted garlic chili cream sauce

Thai Style Oxtail w/ Spicy

Lemongrass broth & chinese celery. Rich beef broth like non other, full flavored, a must try for oxtail soup lovers